Stop guessing your way to a more profitable restaurant!

Designed by Independent Operators for Independent Operators to remove the stress from recipe costing and inventory.

“We started using BACON a few weeks ago and our prime cost was 65%, now it’s 57%. That is an 8% increase in profits. We love this software, there is nothing that is more powerful and this simple.”

Dan Misuraca, Proud Marine & Owner of Red, White & Que Smokehouse

Say goodbye to…

Confusing POS Data and Spreadsheet Hell that Just Keeps You Guessing!

Eliminate Stress

Too much to do on a daily basis makes it impossible to keep up!

Eliminate Struggle

Too much time to get what should be the simple data you need!

Eliminate Overwhelm

Too many useless numbers showering you with conflicting data!

Say hello to…

Accurate and Actionable Data That Gives You Insights you CAN use to Increase Profits!
Accurate Daily, Weekly and Monthly

Food Cost

Beverage Cost

Labor Cost

Prime Cost

“Every Restaurant should be using BACON!”

Shayne Gray, Owner, Rio Nectar

From single unit diners, to food trucks, wine bistros,
fast food, fine dining and multi-unit concepts, all over the world!

Food Truck:

Knowing your numbers will help ensure that your truck won’t roll away anytime soon!

Quick Service Restaurant:

Are you getting great food out fast, but your numbers are growing slowly?

Coffee Shops

Are you making money on that double whip mocha chip, or is it costing you more than you thought?

Pizzeria

Are you taking home enough of the “pie” or are you leaving too much on the table?

Bakery

Is your bakery a rising high as a “sweet” success while profits are falling flat?

Drive Thru

Are people hitting your drive-thru but you feel more like a bank teller handing out cash instead of keeping it?

Fine Dining

Are you exceeding guest expectations and providing an exquisite experience but spending too much time in front of the computer trying to figure out where the profits are?

Food Court

Are you standing out from the rest, but not profiting from your best?

Franchise

Are you able to tell me what each franchisee’s food and labor costs are at any given moment? You should!

“Running a business by a P&L is like driving a car looking through the rear view mirror.”

Leaving you guessing why your restaurant isn’t highly profitable!

Give BACON a try for yourself RIGHT NOW!

Click on the Button to get instant access inside the BACON software.No information required! Using sample data, you will be able to run reports and give the software a test drive. As an added bonus, we let you build actual Checklists, Prep Sheets, Temperature Logs, Order Guides & Kitchen Build Sheets that you can Save and Print out for use in your restaurant COMPLETELY FREE!

We Integrate with the Most Popular POS Systems

Click here to see the POS systems we currently integrate with. If you don’t see your POS system, send us a message and we will get it done ASAP for you! No additional fee, no problem.

     
      
      
      

Features

Restaurant Dashboard Overview

Weekly Prime Cost Reporting

Advanced Inventory Reporting

Drag and Drop Sheet Builder

Drag and Drop Sheet Builder

Customizable Access Levels

Pricing

No Risk, No Contracts, No Hidden Fees

We currently offer One-Plan, One-Price, you get it all.

$37

Per month, Per location

  • Includes support
  • Includes updates
  • Includes access to private FB Group
  • 24/7 cloud access to software on any device

BACON comes with a 30 Day money-back guarantee!

Try the software for a full 30 days…if you are not completely satisfied with the ease of use,support and functionality we will issue you an immediate refund!

BACON works with all devices.

Because BACON is cloud based and fully responsive you can access the software from any device with an internet connection, anywhere in the world.

I’m ready to see real numbers.

Here’s what people are saying.

“We have been using BACON since its Beta Launch. The owner of the restaurant handles the bookkeeping through QuickBooks, but we had no way to track the most important data daily at the restaurant level. Now in just a couple minutes a day, I am able to bring actionable data to our managers and we are in total control of the budget. Sales are up over 20% this year and profits are following in line because we are actively controlling our prime cost daily, weekly and monthly!”

– Alex Alb, Gabriel’s Fountain

 

“Over the past few years, I have gone from simple spreadsheets, to complex spreadsheets, to more and more spreadsheets and then eventually starting looking for a software solution to help improve my numbers at our wine bistro tasting lounge. Well after trying different software platforms we went from kind of knowing our numbers to NOT knowing our numbers. All the software we tried claimed to be simple was was far too complex. I am a small restaurant operator, I don’t have a huge staff, I don’t have time to manage software. We switched to BACON a couple months back and it truly is simple, but far more powerful than we imagined it could be. It has exactly what we need with nothing more or less. You can tell it was designed and built by somebody who has operated restaurants, knows the business and knows how to get the results we all want… more profit and less complexity. Thanks Ryan, BACON is really helping us out!”

– PJ Strain, Pure Wine Cafe

 

“A couple months ago I decided to give BACON a try in my 8,000 sq. ft. Italian restaurant. I had been using the same inventory software for years and I knew there had to be a better. In fact we used an inventory system, accounting system and multiple spreadsheets but the data was still a bit confusing and old by the time I tied it all together. To be honest, Ryan had been telling me it does not need to be so hard and that I needed better budgeting tools.

Now with BACON I am able to get all my operational data in one place. I can easily see where I am compared to my budget daily so I can take action on it and get ahead of my numbers.”

– Bill Rinnetti, Massimo’s

 

“We have been running two restaurants for the past 20 years. Tracking prime cost has always been a struggle. Every another month, we would stop because the spreadsheet was too complicated. Everybody in this business has to know that tracking prime cost is essential for the bottom line, without those numbers, it’s a matter of time before you hit a wall. It will happen, you just don’t know when. BACON is the best investment we have made. It pays itself in the first couple of days of every month. It also allows your contributors to consult on a daily basis the critical number saving time for everybody. The only thing discouraging me in all of this is that BACON did not exist before!”

– Carl Huth, Inter
 

Why I created ClickBACON?

here was just nothing like it and Restaurant Operators Deserve Something Better!