Free Workshop

Why your Restaurant is NOT as Profitable as it Should Be.

This is a FREE TRAINING video created for Restaurant Owners and Operators looking to Increase Profits and Better Understand Restaurant-Specific Financial Indicators.

In this video I will show you…

How to increase profits 3%-7% in the next 90 days
Simplify restaurant financials to 5 minutes per day
Hit your Target Food, Beverage and Labor Cost every single month.

“We have been using BACON since its Beta Launch. The owner of the restaurant handles the bookkeeping through QuickBooks, but we had no way to track the most important data daily at the restaurant level. Now in just a couple minutes a day, I am able to bring actionable data to our managers and we are in total control of the budget. Sales are up over 20% this year and profits are following in line because we are actively controlling our prime cost daily, weekly and monthly!”

– Alex Alb, Gabriel’s Fountain

“Over the past few years, I have gone from simple spreadsheets, to complex spreadsheets, to more and more spreadsheets and then eventually starting looking for a software solution to help improve my numbers at our wine bistro tasting lounge. Well after trying different software platforms we went from kind of knowing our numbers to NOT knowing our numbers. All the software we tried claimed to be simple was was far too complex. I am a small restaurant operator, I don’t have a huge staff, I don’t have time to manage software. We switched to BACON a couple months back and it truly is simple, but far more powerful than we imagined it could be. It has exactly what we need with nothing more or less. You can tell it was designed and built by somebody who has operated restaurants, knows the business and knows how to get the results we all want… more profit and less complexity. Thanks Ryan, BACON is really helping us out!”

– PJ Strain, Pure Wine Cafe

“A couple months ago I decided to give BACON a try in my 8,000 sq. ft. Italian restaurant. I had been using the same inventory software for years and I knew there had to be a better. In fact we used an inventory system, accounting system and multiple spreadsheets but the data was still a bit confusing and old by the time I tied it all together. To be honest, Ryan had been telling me it does not need to be so hard and that I needed better budgeting tools.

Now with BACON I am able to get all my operational data in one place. I can easily see where I am compared to my budget daily so I can take action on it and get ahead of my numbers.”

– Bill Rinnetti, Massimo’s

“We have been running two restaurants for the past 20 years. Tracking prime cost has always been a struggle. Every another month, we would stop because the spreadsheet was too complicated. Everybody in this business has to know that tracking prime cost is essential for the bottom line, without those numbers, it’s a matter of time before you hit a wall. It will happen, you just don’t know when. BACON is the best investment we have made. It pays itself in the first couple of days of every month. It also allows your contributors to consult on a daily basis the critical number saving time for everybody. The only thing discouraging me in all of this is that BACON did not exist before!”

– Carl Huth, Inter

What exactly is this FREE TRAINING?

You’re probably here because you want to improve the profitability of your restaurant. Honestly, that’s one of the most common questions I get.

There are a lot of ways to improve profitability. One of the most actionable and impactful is having actionable financials. Not only is this very important to successfully operate your restaurant, but these numbers drive other decisions in your business.

“Operating without actionable financials means you are relying on hope.
Hope is a strategy, but not a very good one!”

A message from Ryan…

Friends, I understand how complex getting your restaurant’s financials under control can be. I have been there. I ran the kitchen in 5-star Hotels and operated 4 restaurants. Our systems were not the best, so I set out to make them the best. I worked with smart people who were operating very successful restaurant chains. They taught me that having actionable financials are the most important thing to the health and success of your restaurant. And that’s why I am here today – I want to help you! I want to teach you an easy way to know your current food, beverage and labor costs without using spreadsheets, because honestly spreadsheets just suck! It’s time to stop guessing your way to a more profitable restaurant!